Cita APA (7a ed.)

Rosell, M., Lloyd-Wright, Z., Appleby, P., Sanders, T., Allen, N., & Key, T. (2005). Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

Cita Chicago Style (17a ed.)

Rosell, MS, Z. Lloyd-Wright, P. Appleby, T. Sanders, N. Allen, y T. Key. Long-chain N-3 Polyunsaturated Fatty Acids in Plasma in British Meat-eating, Vegetarian, and Vegan Men. 2005.

Cita MLA (9a ed.)

Rosell, MS, et al. Long-chain N-3 Polyunsaturated Fatty Acids in Plasma in British Meat-eating, Vegetarian, and Vegan Men. 2005.