Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

BACKGROUND: Plasma concentrations of long-chain n-3 polyunsaturated fatty acids are lower in vegetarians and in vegans than in omnivores. No data are available on whether these concentrations differ between long- and short-term vegetarians and vegans. OBJECTIVES: We compared plasma fatty acid compo...

書目詳細資料
Main Authors:	Rosell, MS, Lloyd-Wright, Z, Appleby, P, Sanders, T, Allen, N, Key, T
格式:	Journal article
語言:	English
出版:	2005

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