Why is piquant/spicy food so popular?
The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for why it may have become so liked by so many peoples around the world in recent years. A...
מחבר ראשי: | Spence, C |
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פורמט: | Journal article |
יצא לאור: |
Elsevier
2018
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פריטים דומים
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Proprioceptive art: How should it be defined, and why has it become so popular?
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