Why is piquant/spicy food so popular?

Why is piquant/spicy food so popular?

The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for why it may have become so liked by so many peoples around the world in recent years. A...

書誌詳細
第一著者:	Spence, C
フォーマット:	Journal article
出版事項:	Elsevier 2018

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