Why is piquant/spicy food so popular?
The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for why it may have become so liked by so many peoples around the world in recent years. A...
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| フォーマット: | Journal article |
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Elsevier
2018
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