Roberts, R., Bickerton, A., Fielding, B., Blaak, E., Wagenmakers, A., Chong, M., . . . Frayn, K. (2008). Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
Style de citation Chicago (17e éd.)Roberts, R., A. Bickerton, B. Fielding, E. Blaak, A. Wagenmakers, M. Chong, M. Gilbert, F. Karpe, et K. Frayn. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.
Style de citation MLA (9e éd.)Roberts, R., et al. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.
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