APA ציטוט

Roberts, R., Bickerton, A., Fielding, B., Blaak, E., Wagenmakers, A., Chong, M., . . . Frayn, K. (2008). Reduced oxidation of dietary fat after a short term high-carbohydrate diet.

Chicago Style (17th ed.) Citation

Roberts, R., A. Bickerton, B. Fielding, E. Blaak, A. Wagenmakers, M. Chong, M. Gilbert, F. Karpe, and K. Frayn. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.

ציטוט MLA

Roberts, R., et al. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.