APA (7e ed.) Bronvermelding

Roberts, R., Bickerton, A., Fielding, B., Blaak, E., Wagenmakers, A., Chong, M., . . . Frayn, K. (2008). Reduced oxidation of dietary fat after a short term high-carbohydrate diet.

Chicago (17e ed.) Bronvermelding

Roberts, R., A. Bickerton, B. Fielding, E. Blaak, A. Wagenmakers, M. Chong, M. Gilbert, F. Karpe, en K. Frayn. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.

MLA (9e ed.) Bronvermelding

Roberts, R., et al. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.