Roberts, R., Bickerton, A., Fielding, B., Blaak, E., Wagenmakers, A., Chong, M., . . . Frayn, K. (2008). Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
芝加哥风格引文Roberts, R., A. Bickerton, B. Fielding, E. Blaak, A. Wagenmakers, M. Chong, M. Gilbert, F. Karpe, 与 K. Frayn. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.
MLA引文Roberts, R., et al. Reduced Oxidation of Dietary Fat After a Short Term High-carbohydrate Diet. 2008.
警告：这些引文格式不一定是100％准确.