Reduced oxidation of dietary fat after a short term high-carbohydrate diet.

Reduced oxidation of dietary fat after a short term high-carbohydrate diet.

عرض إصدارات أخرى (1)

BACKGROUND: Short-term high-carbohydrate (HC) diets induce metabolic alterations, including hypertriacylglycerolemia, in both the fasting and postprandial states. The underlying tissue-specific alterations in fatty acid metabolism are not well understood. OBJECTIVE: We investigated alterations in e...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Roberts, R, Bickerton, A, Fielding, B, Blaak, E, Wagenmakers, A, Chong, M, Gilbert, M, Karpe, F, Frayn, K
التنسيق:	Journal article
اللغة:	English
منشور في:	2008

مواد مشابهة

Reduced oxidation of dietary fat after a short term high-carbohydrate diet
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