Reduced oxidation of dietary fat after a short term high-carbohydrate diet.

Reduced oxidation of dietary fat after a short term high-carbohydrate diet.

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BACKGROUND: Short-term high-carbohydrate (HC) diets induce metabolic alterations, including hypertriacylglycerolemia, in both the fasting and postprandial states. The underlying tissue-specific alterations in fatty acid metabolism are not well understood. OBJECTIVE: We investigated alterations in e...

書誌詳細
主要な著者:	Roberts, R, Bickerton, A, Fielding, B, Blaak, E, Wagenmakers, A, Chong, M, Gilbert, M, Karpe, F, Frayn, K
フォーマット:	Journal article
言語:	English
出版事項:	2008

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