Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
BACKGROUND: Short-term high-carbohydrate (HC) diets induce metabolic alterations, including hypertriacylglycerolemia, in both the fasting and postprandial states. The underlying tissue-specific alterations in fatty acid metabolism are not well understood. OBJECTIVE: We investigated alterations in e...
| Автори: | , , , , , , , , |
|---|---|
| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
2008
|
Search Result 1
Reduced oxidation of dietary fat after a short term high-carbohydrate diet
Опубліковано 2006
Conference item