Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
BACKGROUND: Short-term high-carbohydrate (HC) diets induce metabolic alterations, including hypertriacylglycerolemia, in both the fasting and postprandial states. The underlying tissue-specific alterations in fatty acid metabolism are not well understood. OBJECTIVE: We investigated alterations in e...
| Váldodahkkit: | , , , , , , , , |
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| Materiálatiipa: | Journal article |
| Giella: | English |
| Almmustuhtton: |
2008
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Reduced oxidation of dietary fat after a short term high-carbohydrate diet
Almmustuhtton 2006
Conference item