Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
Cita Chicago (17th ed.)Hodson, L., C. Skeaff, i B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
Cita MLA (9th ed.)Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
Atenció: Aquestes cites poden no estar 100% correctes.