Παραπομπή σε μορφή APA (7η εκδ.)

Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Hodson, L., C. Skeaff, και B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.

Παραπομπή σε μορφή MLA (9th εκδ.)

Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.