Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
Chicago-viite (17. p.)Hodson, L., C. Skeaff, ja B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
MLA-viite (9. p.)Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
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