Homogenization for advection-diffusion in a perforated domain

The volume of a Wiener sausage constructed from a diffusion process with periodic, mean-zero, divergence-free velocity field, in dimension 3 or more, is shown to have a non-random and positive asymptotic rate of growth. This is used to establish the existence of a homogenized limit for such a diffus...

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Egile Nagusiak: Haynes, P, Hoang, V, Norris, J, Zygalakis, K
Formatua: Journal article
Argitaratua: 2010
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author Haynes, P
Hoang, V
Norris, J
Zygalakis, K
author_facet Haynes, P
Hoang, V
Norris, J
Zygalakis, K
author_sort Haynes, P
collection OXFORD
description The volume of a Wiener sausage constructed from a diffusion process with periodic, mean-zero, divergence-free velocity field, in dimension 3 or more, is shown to have a non-random and positive asymptotic rate of growth. This is used to establish the existence of a homogenized limit for such a diffusion when subject to Dirichlet conditions on the boundaries of a sparse and independent array of obstacles. There is a constant effective long-time loss rate at the obstacles. The dependence of this rate on the form and intensity of the obstacles and on the velocity field is investigated. A Monte Carlo algorithm for the computation of the volume growth rate of the sausage is introduced and some numerical results are presented for the Taylor–Green velocity field.
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spelling oxford-uuid:235be16c-6f05-46f4-ad05-0d8da8aa68112022-03-26T11:43:59ZHomogenization for advection-diffusion in a perforated domainJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:235be16c-6f05-46f4-ad05-0d8da8aa6811Mathematical Institute - ePrints2010Haynes, PHoang, VNorris, JZygalakis, KThe volume of a Wiener sausage constructed from a diffusion process with periodic, mean-zero, divergence-free velocity field, in dimension 3 or more, is shown to have a non-random and positive asymptotic rate of growth. This is used to establish the existence of a homogenized limit for such a diffusion when subject to Dirichlet conditions on the boundaries of a sparse and independent array of obstacles. There is a constant effective long-time loss rate at the obstacles. The dependence of this rate on the form and intensity of the obstacles and on the velocity field is investigated. A Monte Carlo algorithm for the computation of the volume growth rate of the sausage is introduced and some numerical results are presented for the Taylor–Green velocity field.
spellingShingle Haynes, P
Hoang, V
Norris, J
Zygalakis, K
Homogenization for advection-diffusion in a perforated domain
title Homogenization for advection-diffusion in a perforated domain
title_full Homogenization for advection-diffusion in a perforated domain
title_fullStr Homogenization for advection-diffusion in a perforated domain
title_full_unstemmed Homogenization for advection-diffusion in a perforated domain
title_short Homogenization for advection-diffusion in a perforated domain
title_sort homogenization for advection diffusion in a perforated domain
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AT hoangv homogenizationforadvectiondiffusioninaperforateddomain
AT norrisj homogenizationforadvectiondiffusioninaperforateddomain
AT zygalakisk homogenizationforadvectiondiffusioninaperforateddomain