Hartweg, J., Perera, R., Montori, V., Dinneen, S., Neil, H., & Farmer, A. (2008). Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.
Cita Chicago (17th ed.)Hartweg, J., R. Perera, V. Montori, S. Dinneen, H. Neil, i A. Farmer. Omega-3 Polyunsaturated Fatty Acids (PUFA) for Type 2 Diabetes Mellitus. 2008.
Cita MLA (9th ed.)Hartweg, J., et al. Omega-3 Polyunsaturated Fatty Acids (PUFA) for Type 2 Diabetes Mellitus. 2008.
Atenció: Aquestes cites poden no estar 100% correctes.