Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.

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BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. Dietary omega-3 polyunsaturated fatty acids (PUFAs) are known to reduce triglyceride levels, but their impact on cholesterol levels, glycemic control and vascular outcomes are not well known. OBJECTIV...

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מידע ביבליוגרפי
Main Authors: Hartweg, J, Perera, R, Montori, V, Dinneen, S, Neil, H, Farmer, A
פורמט: Journal article
שפה:English
יצא לאור: 2008
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