Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.
BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. Dietary omega-3 polyunsaturated fatty acids (PUFAs) are known to reduce triglyceride levels, but their impact on cholesterol levels, glycemic control and vascular outcomes are not well known. OBJECTIV...
| Principais autores: | , , , , , |
|---|---|
| Formato: | Journal article |
| Idioma: | English |
| Publicado em: |
2008
|
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Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.
Publicado em 2008
Journal article