Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.

Pokaži ostale verzije (1)

Several studies support a protective effect of dietary magnesium against type 2 diabetes, but a harmful effect for iron. As diabetes has been linked to pancreatic cancer, intake of these nutrients may be also associated with this cancer. We examined the association between dietary intake of magnesiu...

Bibliografski detalji
Glavni autori:	Molina-Montes, E, Wark, P, Sánchez, M, Norat, T, Jakszyn, P, Luján-Barroso, L, Michaud, D, Crowe, F, Allen, N, Khaw, K, Wareham, N, Trichopoulou, A, Adarakis, G, Katarachia, H, Skeie, G, Henningsen, M, Broderstad, A, Berrino, F, Tumino, R, Palli, D, Mattiello, A, Vineis, P, Amiano, P, Barricarte, A, Huerta, J
Format:	Journal article
Jezik:	English
Izdano:	2012

Slični predmeti

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
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