Finding time in the geographies of food: how heritage food discourses shape notions of place
<p>This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining i...
Main Author: | Littaye, A |
---|---|
Other Authors: | Lorimer, J |
Format: | Thesis |
Published: |
2016
|
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