Modelling structural deformations in a roasting coffee bean
Macroscale deformations in a roasting coffee bean are important mechanisms in determining flavour development, moisture loss, and consistency of the bean. In this paper, we model the stresses and strains in the cellulose structure of a roasting coffee bean via temperature-dependent poroviscoelastic...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Journal article |
| Έκδοση: |
Elsevier
2018
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