APA (7th ed.) Citation

Black, L., Bowe, G., Pereira, G., Lucas, R., Dear, K., van Der Mei, I., . . . Dwyer, T. (2019). Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. Frontiers Media.

Chicago Style (17th ed.) Citation

Black, L., G. Bowe, G. Pereira, R. Lucas, K. Dear, I. van Der Mei, J. Sherriff, Ausimmune Investigator Group, and T. Dwyer. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. Frontiers Media, 2019.

MLA (9th ed.) Citation

Black, L., et al. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. Frontiers Media, 2019.