Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a diagnosis of multiple sclerosis. We used food freq...
| Main Authors: | , , , , , , , |
|---|---|
| 其他作者: | |
| 格式: | Journal article |
| 語言: | English |
| 出版: |
Frontiers Media
2019
|