Microwave activation of electrochemical processes: High temperature phenol and triclosan electro-oxidation at carbon and diamond electrodes

The electrochemical oxidation of phenolic compounds in aqueous media is known to be affected by the formation of electro-polymerized organic layers which lead to partial or complete electrode blocking. In this study the effect of high intensity microwave radiation applied locally at the electrode su...

詳細記述

書誌詳細
主要な著者: Ghanem, M, Compton, R, Coles, B, Psillakis, E, Kulandainathan, M, Marken, F
フォーマット: Conference item
出版事項: Elesvier 2007