Triglycerides and postprandial angina - Response

Triglycerides and postprandial angina - Response

Bibliografiske detaljer
Main Authors:	Lundman, P, Tornvall, P, Eriksson, M, Schenck-Gustafsson, K, Karpe, F
Format:	Journal article
Udgivet:	1998

Lignende værker

Triglycerides and postprandial angina.
af: Kearney, M, et al.
Udgivet: (1998)

Transient triglyceridemia decreases vascular reactivity in young, healthy men without risk factors for coronary heart disease.
af: Lundman, P, et al.
Udgivet: (1997)

Heterogeneity of triglyceride-rich lipoproteins in the postprandial state
af: Karpe, F
Udgivet: (1999)

Composition of human low density lipoprotein: effects of postprandial triglyceride-rich lipoproteins, lipoprotein lipase, hepatic lipase and cholesteryl ester transfer protein.
af: Karpe, F, et al.
Udgivet: (1993)

Remnants of postprandial triglyceride-rich lipoproteins and atherosclerosis
af: Karpe, F, et al.
Udgivet: (1999)

POSTPRANDIAL ANGINA PECTORIS
af: D M Aronov
Udgivet: (2012-05-01)

Postprandial very low density lipoproteins: Composition and cellular interactions
af: Bjorkegren, J, et al.
Udgivet: (1997)

Postprandial triglyceride balance in adipose tissue is largely dependent of LPL action and enhancement of LPL
af: Ruge, T, et al.
Udgivet: (2007)

HYPERTRIGLYCERIDEMIA, TRIGLYCERIDE-RICH LIPOPROTEINS, AND CORONARY ATHEROSCLEROSIS
af: Hamsten, A, et al.
Udgivet: (1991)

The Effect of Alcohol on Postprandial and Fasting Triglycerides
af: Albert Van de Wiel
Udgivet: (2012-01-01)

Postprandial plasma ApoB-48 levels are influenced by a polymorphism in the promoter of the microsomal triglyceride transfer protein gene.
af: Lundahl, B, et al.
Udgivet: (2002)

Evaluation of postprandial total triglycerides within the TIGG model for characterizing postprandial response of glucose, insulin, and GLP‐1
af: Jennifer Leohr, et al.
Udgivet: (2023-10-01)

Multilayer regulation of postprandial triglyceride metabolism in response to acute cold exposure
af: Yiliang Zhang, et al.
Udgivet: (2025-03-01)

PPAR gamma activation lowers postprandial but not fasting triglyceride concentrations in type 2 diabetes: An investigation of tissue-specific mechanisms in humans
af: Tan, G, et al.
Udgivet: (2004)

Postprandial lipaemia and coronary heart disease
af: Hamsten, A, et al.
Udgivet: (1998)

Postprandial lipoprotein metabolism and atherosclerosis.
af: Karpe, F
Udgivet: (1999)

In vivo demonstration in humans that large postprandial triglyceride-rich lipoproteins activate coagulation factor VII through the intrinsic coagulation pathway.
af: Silveira, A, et al.
Udgivet: (1996)

Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
af: Stephanie M. Wilson, et al.
Udgivet: (2021-09-01)

Quantification of postprandial triglyceride-rich lipoproteins in healthy men by retinyl ester labeling and simultaneous measurement of apolipoproteins B-48 and B-100.
af: Karpe, F, et al.
Udgivet: (1995)

Postprandial lipoprotein metabolism and atherosclerosis.
af: Karpe, F, et al.
Udgivet: (1995)

In vitro and in vivo lipolysis of plasma triglycerides increases the resistance to oxidative modification of low-density lipoproteins.
af: Skoglund-Andersson, C, et al.
Udgivet: (2003)

Genetic variation in SULF2 is associated with postprandial clearance of triglyceride-rich remnant particles and triglyceride levels in healthy subjects.
af: Niina Matikainen, et al.
Udgivet: (2013-01-01)

Insulin and non-esterified fatty acid relations to alimentary lipaemia and plasma concentrations of postprandial triglyceride-rich lipoproteins in healthy middle-aged men.
af: Boquist, S, et al.
Udgivet: (2000)

Reduced Reverse Cholesterol Transport Efficacy in Healthy Men with Undesirable Postprandial Triglyceride Response
af: Alexandre Motte, et al.
Udgivet: (2020-05-01)

Postprandial triglyceride levels affecting postprandial thyroid stimulating hormone levels may be responsible for the increased postprandial thyroid stimulating hormone levels in people with reduced lipid tolerance
af: Peipei Tian, et al.
Udgivet: (2025-02-01)

The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.
af: Hodson, L, et al.
Udgivet: (2007)

Epigenome-wide association study of triglyceride postprandial responses to a high-fat dietary challenge[S]
af: Chao-Qiang Lai, et al.
Udgivet: (2016-12-01)

Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk
af: Bryant H. Keirns, et al.
Udgivet: (2021-01-01)

Postprandial lipemia--effect of lipid-lowering drugs.
af: Karpe, F
Udgivet: (2002)

Postprandial Insulin and Triglyceride Concentrations Are Suppressed in Response to Breaking Up Prolonged Sitting in Qatari Females
af: Bryna C. R. Chrismas, et al.
Udgivet: (2019-06-01)

Alimentary lipemia, postprandial triglyceride-rich lipoproteins, and common carotid intima-media thickness in healthy, middle-aged men.
af: Boquist, S, et al.
Udgivet: (1999)

Postprandial Triglyceride Is Associated with Fasting Triglyceride and HOMA-IR in Korean Subjects with Type 2 Diabetes
af: Seo Hee Lee, et al.
Udgivet: (2011-08-01)

Effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans.
af: JC Cohen, et al.
Udgivet: (1990-04-01)

High Postprandial Triglycerides Serum Levels: Is Obesity a Good Predictor?
af: VIVIANE NOGAROTO, et al.
Udgivet: (2015-03-01)

Postprandial lipid metabolism in relation to coronary heart disease.
af: Karpe, F
Udgivet: (1997)

Mechanisms of postprandial hyperlipidaemia--remnants and coronary artery disease.
af: Karpe, F
Udgivet: (1997)

Emusified fat particle size on postprandial blood glucose, insulin, triglycerides and appetite
af: S.Y. Tan, et al.
Udgivet: (2017-06-01)

Postprandial lipoproteins and progression of coronary atherosclerosis.
af: Karpe, F, et al.
Udgivet: (1994)

Effects of diet on postprandial lipaemia: A suggestion for methodological standardization
af: Karpe, F
Udgivet: (1997)

SIRT3 rs11246020 Polymorphism Associated Postprandial Triglyceride Dysmetabolism
af: Yang L, et al.
Udgivet: (2024-03-01)