Would you trust an AI chef? Examining what people think when AI becomes creative with food

This study explores people’s trust in AI-generated food and drink recipes. AI’s ability to create unique recipes with limited ingredients attracts users seeking tailored options, especially for specialized diets or ingredient combinations. The study compares trust in AI-generated versus traditional...

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Bibliographic Details
Main Authors: Califano, G, Zhang, T, Spence, C
Format: Journal article
Language:English
Published: Elsevier 2024
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author Califano, G
Zhang, T
Spence, C
author_facet Califano, G
Zhang, T
Spence, C
author_sort Califano, G
collection OXFORD
description This study explores people’s trust in AI-generated food and drink recipes. AI’s ability to create unique recipes with limited ingredients attracts users seeking tailored options, especially for specialized diets or ingredient combinations. The study compares trust in AI-generated versus traditional recipes and examines the impact of dish innovativeness. The results show no differences in trust between AI and traditional recipes for standard dishes, but a significantly lower trust in AI for innovative recipes. The perception of taste, smell, and willingness to try recipes were similar across AI and traditional sources. These findings illuminate current levels of trust in AI-generated recipes.
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spelling oxford-uuid:2930b7a6-906f-4d08-a299-5c60799ec07a2024-07-17T08:14:56ZWould you trust an AI chef? Examining what people think when AI becomes creative with foodJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:2930b7a6-906f-4d08-a299-5c60799ec07aEnglishSymplectic ElementsElsevier2024Califano, GZhang, TSpence, CThis study explores people’s trust in AI-generated food and drink recipes. AI’s ability to create unique recipes with limited ingredients attracts users seeking tailored options, especially for specialized diets or ingredient combinations. The study compares trust in AI-generated versus traditional recipes and examines the impact of dish innovativeness. The results show no differences in trust between AI and traditional recipes for standard dishes, but a significantly lower trust in AI for innovative recipes. The perception of taste, smell, and willingness to try recipes were similar across AI and traditional sources. These findings illuminate current levels of trust in AI-generated recipes.
spellingShingle Califano, G
Zhang, T
Spence, C
Would you trust an AI chef? Examining what people think when AI becomes creative with food
title Would you trust an AI chef? Examining what people think when AI becomes creative with food
title_full Would you trust an AI chef? Examining what people think when AI becomes creative with food
title_fullStr Would you trust an AI chef? Examining what people think when AI becomes creative with food
title_full_unstemmed Would you trust an AI chef? Examining what people think when AI becomes creative with food
title_short Would you trust an AI chef? Examining what people think when AI becomes creative with food
title_sort would you trust an ai chef examining what people think when ai becomes creative with food
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