Blackwell Handbook of Sensation and Perception
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looki...
| Main Authors: | , , , |
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| Format: | Book |
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Blackwell Publishing Ltd
2008
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| _version_ | 1797059817006694400 |
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| author | Goldstein, E Humphreys, G Shiffrar, M Yost, W |
| author_facet | Goldstein, E Humphreys, G Shiffrar, M Yost, W |
| author_sort | Goldstein, E |
| collection | OXFORD |
| description | This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field. Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com. © 2001, 2005 by Blackwell Publishing Ltd. |
| first_indexed | 2024-03-06T20:09:31Z |
| format | Book |
| id | oxford-uuid:2a15cc06-1592-4bed-ae02-d11bc5efb2c3 |
| institution | University of Oxford |
| last_indexed | 2024-03-06T20:09:31Z |
| publishDate | 2008 |
| publisher | Blackwell Publishing Ltd |
| record_format | dspace |
| spelling | oxford-uuid:2a15cc06-1592-4bed-ae02-d11bc5efb2c32022-03-26T12:22:58ZBlackwell Handbook of Sensation and PerceptionBookhttp://purl.org/coar/resource_type/c_2f33uuid:2a15cc06-1592-4bed-ae02-d11bc5efb2c3Symplectic Elements at OxfordBlackwell Publishing Ltd2008Goldstein, EHumphreys, GShiffrar, MYost, WThis state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field. Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com. © 2001, 2005 by Blackwell Publishing Ltd. |
| spellingShingle | Goldstein, E Humphreys, G Shiffrar, M Yost, W Blackwell Handbook of Sensation and Perception |
| title | Blackwell Handbook of Sensation and Perception |
| title_full | Blackwell Handbook of Sensation and Perception |
| title_fullStr | Blackwell Handbook of Sensation and Perception |
| title_full_unstemmed | Blackwell Handbook of Sensation and Perception |
| title_short | Blackwell Handbook of Sensation and Perception |
| title_sort | blackwell handbook of sensation and perception |
| work_keys_str_mv | AT goldsteine blackwellhandbookofsensationandperception AT humphreysg blackwellhandbookofsensationandperception AT shiffrarm blackwellhandbookofsensationandperception AT yostw blackwellhandbookofsensationandperception |