Influence of teaware on subjective ratings of, and taste expectations concerning, tea

Influence of teaware on subjective ratings of, and taste expectations concerning, tea

Two studies were conducted in order to investigate the influence of teaware on consumers’ subjective ratings of, and taste expectations concerning, one of the world’s most popular beverages, namely tea. In Study 1, 100 Chinese participants and 100 participants from the USA viewed online photographs...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Li, X, Qi, Y, Spence, C, Wan, X
स्वरूप:	Journal article
भाषा:	English
प्रकाशित:	Elsevier 2019

समान संसाधन

Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness‐to‐pay for, Asian noodles
द्वारा: Zhao, H, और अन्य
प्रकाशित: (2018)

Tea for two: the dual modes of contemporary Zisha teaware production and their implications for archaeological research
द्वारा: Gao, X, और अन्य
प्रकाशित: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
द्वारा: Carvalho, F, और अन्य
प्रकाशित: (2019)

Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
द्वारा: Van Doorn, G, और अन्य
प्रकाशित: (2016)

The role of typeface curvilinearity on taste expectations and perception
द्वारा: Velasco, C, और अन्य
प्रकाशित: (2017)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
द्वारा: Velasco, C, और अन्य
प्रकाशित: (2016)

A taste for beauty: on the expected taste, hardness, texture, and temperature of geometric shapes
द्वारा: Juravle, G, और अन्य
प्रकाशित: (2022)

Music influences hedonic and taste ratings in beer
द्वारा: Carvalho, F, और अन्य
प्रकाशित: (2016)

A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes
द्वारा: Georgiana Juravle, और अन्य
प्रकाशित: (2022-09-01)

Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors
द्वारा: Wan, X, और अन्य
प्रकाशित: (2014)

CROSSMODAL EXPECTATIONS OF TEA COLOR BASED ON FLAVOR: A PRELIMINARY STUDY WITH NAIVE ASSESSORS
द्वारा: Wan, X, और अन्य
प्रकाशित: (2014)

The role of typeface curvilinearity on taste expectations and perception
द्वारा: Velasco, Carlos, और अन्य
प्रकाशित: (2018)

Combining typeface and color to prime specific taste expectations
द्वारा: Lee, BP, और अन्य
प्रकाशित: (2023)

Receptacle interacts with consumer’s need for touch to influence tea-drinking experience
द्वारा: Wang, C, और अन्य
प्रकाशित: (2020)

Establishing boundary conditions for multiple design elements congruent with taste expectations
द्वारा: Matthews, P, और अन्य
प्रकाशित: (2019)

Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting
द्वारा: Harrar, V, और अन्य
प्रकाशित: (2013)

Music influences hedonic and taste ratings in beer
द्वारा: Felipe eReinoso Carvalho, और अन्य
प्रकाशित: (2016-05-01)

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
द्वारा: Spence, C, और अन्य
प्रकाशित: (2015)

Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception
द्वारा: Ueda, J, और अन्य
प्रकाशित: (2020)

Using Sound-Taste Correspondences to Enhance the Subjective Value of Tasting Experiences
द्वारा: Felipe eReinoso Carvalho, और अन्य
प्रकाशित: (2015-09-01)

The taste of typefaces in different countries and languages
द्वारा: Velasco, C, और अन्य
प्रकाशित: (2017)

Assessing the influence of the coffee cup on the multisensory tasting experience
द्वारा: Spence, C, और अन्य
प्रकाशित: (2019)

Assessing the effect of changing a bottled beer label on taste ratings
द्वारा: Barnett, A, और अन्य
प्रकाशित: (2016)

Does the colour of the mug influence the taste of the coffee?
द्वारा: Spence, C, और अन्य
प्रकाशित: (2014)

Influence of age and sex on taste function of healthy subjects.
द्वारा: Jing-Jie Wang, और अन्य
प्रकाशित: (2020-01-01)

Relishing the taste of food
द्वारा: Spence, C
प्रकाशित: (2023)

Study on brewing technology of black tea with suitable taste
द्वारा: WANG Rong, और अन्य
प्रकाशित: (2023-04-01)

Chemical Characterization of the Aroma and Taste of Qingxiang Tieguanyin Tea
द्वारा: HE Chunmei, LI Mingjin, LI Xinyue, YE Naixing, CHEN Chengcong, GAO Shuilian, JIN Shan
प्रकाशित: (2024-08-01)

Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka
द्वारा: Qian (Janice) Wang, और अन्य
प्रकाशित: (2015-09-01)

Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism
द्वारा: Spence, C
प्रकाशित: (2012)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
द्वारा: Crisinel, A, और अन्य
प्रकाशित: (2012)

Shaping taste
द्वारा: Velasco, C, और अन्य
प्रकाशित: (2016)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
द्वारा: Wang, Q, और अन्य
प्रकाशित: (2016)

Interacting with food: tasting with the hands
द्वारा: Spence, C
प्रकाशित: (2022)

Digitally enhancing tasting experiences
द्वारा: Spence, C
प्रकाशित: (2023)

Tasting in the air: A review
द्वारा: Spence, C
प्रकाशित: (2017)

Tasting shapes and words
द्वारा: Spence, C, और अन्य
प्रकाशित: (2011)

The coffee drinking experience: product extrinsic (atmospheric) influences on taste and choice
द्वारा: Spence, C, और अन्य
प्रकाशित: (2019)

The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee
द्वारा: Carvalho, F, और अन्य
प्रकाशित: (2018)

Wine and music (III): so what if music influences the taste of the wine?
द्वारा: Spence, C, और अन्य
प्रकाशित: (2015)