Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

There is substantial evidence to show that consumption and increased blood levels of the very long-chain (VLC) ω-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with health benefits. The consumption of oily fish is an effective way...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Walker, C, Jebb, SA, Calder, P
Fformat:	Journal article
Iaith:	English
Cyhoeddwyd:	2013

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