Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial
There is a drive in the UK to harness findings from novel fundamental and efficacy nutritional research and, through inter-disciplinary and multi-agency collaborations, to improve eating behaviour for the benefit of population health. This report summarises the progress made during the Medical Resea...
Autori principali: | Carter, J, Mathers, J, Fairweather‐Tait, S, Jebb, S, Sattar, N, Jennings, A, Minihane, A |
---|---|
Natura: | Journal article |
Lingua: | English |
Pubblicazione: |
British Nutrition Foundation
2021
|
Documenti analoghi
Documenti analoghi
-
The role of meat in iron nutrition of vulnerable groups of the UK population
di: Susan Fairweather-Tait
Pubblicazione: (2023-04-01) -
Public health nutrition in the UK
di: Koutoukidis, D, et al.
Pubblicazione: (2019) -
EU and UK targets for healthy life expectancy – are they achievable?
di: Carol Jagger
Pubblicazione: (2021-12-01) -
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
di: Peacock, E, et al.
Pubblicazione: (2010) -
Adjusting for dependent comorbidity in the calculation of healthy life expectancy
di: Iburg Kim M, et al.
Pubblicazione: (2006-04-01)