Fruit and vegetables and cancer risk

The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Key, T
Awduron Eraill: Cancer Research UK
Fformat: Journal article
Iaith:English
Cyhoeddwyd: Nature Publishing Group 2011
Pynciau: