Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

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The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

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Dades bibliogràfiques
Autor principal:	Key, T
Altres autors:	Cancer Research UK
Format:	Journal article
Idioma:	English
Publicat:	Nature Publishing Group 2011
Matèries:	Epidemiology

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