Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

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The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

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Bibliografiske detaljer
Hovedforfatter:	Key, T
Andre forfattere:	Cancer Research UK
Format:	Journal article
Sprog:	English
Udgivet:	Nature Publishing Group 2011
Fag:	Epidemiology

Lignende værker

Fruit and vegetables and cancer risk.
af: Key, T
Udgivet: (2011)

Fruit and vegetables and cancer risk
af: Key, T
Udgivet: (2011)

Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students
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Udgivet: (2018-06-01)

Viral Threats to Fruit and Vegetable Crops in the Caribbean
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Udgivet: (2024-04-01)

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Udgivet: (2005)

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).
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Udgivet: (2014)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
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Udgivet: (2011)

Physical activity and breast cancer risk: results from the UK Biobank prospective cohort
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Udgivet: (2020)

Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study
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Udgivet: (2020-07-01)

Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis
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Udgivet: (2022-03-01)

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
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Udgivet: (2005)

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Udgivet: (2010)

Diet and adiposity and risk of gastrointestinal cancers in Chinese adults
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Udgivet: (2021)

Impact of a large-scale fruit and vegetable irrigation scheme on the micro-epidemiology of malaria in southwest Ethiopia
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Udgivet: (2024-10-01)

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Udgivet: (2017)

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
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Udgivet: (2009)

<it>Toxoplasma gondii </it>infection in workers occupationally exposed to unwashed raw fruits and vegetables: a case control seroprevalence study
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Udgivet: (2011-12-01)

Intake of fruits and vegetables by pesticide residue status in relation to cancer risk
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Udgivet: (2021-11-01)

Impact of family history of breast cancer on tumour characteristics, treatment, risk of second cancer and survival among men with breast cancer
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Udgivet: (2009)

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Udgivet: (2007)

Adiposity and smoking in relation to risk of endometrial cancer
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Udgivet: (2020)

The landscape configuration of zoonotic transmission of Ebola virus disease in West and Central Africa: interaction between population density and vegetation cover
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Udgivet: (2015-01-01)

Risk factors for anogenital cancers in postmenopausal women: the Million Women Study
af: Coffey, CJ
Udgivet: (2015)

Assessing the associations of metabolic risk factors with risk of cancer in Chinese adults: a prospective study of 0.5 million people
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Udgivet: (2018)

Risk of cancer in patients with fecal incontinence
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Udgivet: (2019-10-01)

Oral bisphosphonates and risk of cancer of oesophagus, stomach, and colorectum: case-control analysis within a UK primary care cohort
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Udgivet: (2010)

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
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Udgivet: (2011)

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
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Udgivet: (2006)

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
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Udgivet: (2006)

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
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Udgivet: (2010)

Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies
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Udgivet: (2022-01-01)

Epidemiology of metabolite profile and prostate cancer risk
af: Schmidt, J
Udgivet: (2017)

Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
af: Rohrmann, S, et al.
Udgivet: (2007)

A Case-control Study on the Association of Fruit and Vegetable Consumption with Risk of Breast Cancer
af: Reza Ramezani, et al.
Udgivet: (2024-10-01)

Managing risk in premium fruit and vegetable supply chains
af: Merrill, Joshua Matthew
Udgivet: (2008)

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
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Udgivet: (2023-02-01)

Diet and risk of central nervous system tumours
af: Kuan, A
Udgivet: (2018)

Trends in cervical cancer incidence in sub-Saharan Africa
af: Jedy-Agba, E, et al.
Udgivet: (2020)

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
af: Jeurnink, S, et al.
Udgivet: (2012)