Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

Hiển thị phiên bản (2) khác

The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

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Chi tiết về thư mục
Tác giả chính:	Key, T
Tác giả khác:	Cancer Research UK
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	Nature Publishing Group 2011
Những chủ đề:	Epidemiology

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