Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

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The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

書目詳細資料
主要作者:	Key, T
其他作者:	Cancer Research UK
格式:	Journal article
語言:	English
出版:	Nature Publishing Group 2011
主題:	Epidemiology

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