Fruit and vegetables and cancer risk

The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Key, T
Бусад зохиолчид: Cancer Research UK
Формат: Journal article
Хэл сонгох:English
Хэвлэсэн: Nature Publishing Group 2011
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Fruit and vegetables and cancer risk. Key, T

Хэвлэсэн 2011
Journal article
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Fruit and vegetables and cancer risk Key, T

Хэвлэсэн 2011
Journal article