Monitoring the levels of important nutrients in the food supply.

Monitoring the levels of important nutrients in the food supply.

A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporations are primary drivers of increases in consumption of t...

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Bibliographic Details
Main Authors: Neal, B, Sacks, G, Swinburn, B, Vandevijvere, S, Dunford, E, Snowdon, W, Webster, J, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbé, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Rayner, M, Sanders, D, Walker, C
Format: Journal article
Language:English
Published: 2013

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