Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Modelled dietary scenarios often fail to reflect true dietary practice and do not account for variation in the environmental burden of food due to sourcing and production methods. Here we link dietary data from a sample of 55,504 vegans, vegetarians, fish-eaters and meat-eaters with food-level data...

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Bibliografski detalji
Glavni autori: Scarborough, P, Clark, M, Cobiac, LJ, Papier, K, Knuppel, A, Lynch, J, Harrington, R, Key, T, Springmann, M
Format: Journal article
Jezik:English
Izdano: Springer Nature 2023

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