Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Modelled dietary scenarios often fail to reflect true dietary practice and do not account for variation in the environmental burden of food due to sourcing and production methods. Here we link dietary data from a sample of 55,504 vegans, vegetarians, fish-eaters and meat-eaters with food-level data...
Prif Awduron: | Scarborough, P, Clark, M, Cobiac, LJ, Papier, K, Knuppel, A, Lynch, J, Harrington, R, Key, T, Springmann, M |
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Fformat: | Journal article |
Iaith: | English |
Cyhoeddwyd: |
Springer Nature
2023
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Eitemau Tebyg
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Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
gan: Scarborough, P, et al.
Cyhoeddwyd: (2023) -
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
gan: Scarborough, P, et al.
Cyhoeddwyd: (2023) -
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
gan: Scarborough, P, et al.
Cyhoeddwyd: (2014) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
gan: Appleby, P, et al.
Cyhoeddwyd: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
gan: Appleby, P, et al.
Cyhoeddwyd: (2002)