Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Modelled dietary scenarios often fail to reflect true dietary practice and do not account for variation in the environmental burden of food due to sourcing and production methods. Here we link dietary data from a sample of 55,504 vegans, vegetarians, fish-eaters and meat-eaters with food-level data...
Hoofdauteurs: | Scarborough, P, Clark, M, Cobiac, LJ, Papier, K, Knuppel, A, Lynch, J, Harrington, R, Key, T, Springmann, M |
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Formaat: | Journal article |
Taal: | English |
Gepubliceerd in: |
Springer Nature
2023
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Gelijkaardige items
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Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
door: Scarborough, P, et al.
Gepubliceerd in: (2023) -
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
door: Scarborough, P, et al.
Gepubliceerd in: (2023) -
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
door: Scarborough, P, et al.
Gepubliceerd in: (2014) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
door: Appleby, P, et al.
Gepubliceerd in: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
door: Appleby, P, et al.
Gepubliceerd in: (2002)