GABA uptake via the GABA permease GabP represses virulence gene expression in Pseudomonas syringae pv. tomato DC3000
The non-protein amino acid γ-aminobutyric acid (GABA) is the most abundant amino acid in the tomato (Solanum lycopersicum) leaf apoplast and is synthesised by Arabidopsis thaliana in response to infection by the bacterial pathogen Pseudomonas syringae pv. tomato DC3000 (Pst DC3000). High levels o...
المؤلفون الرئيسيون: | McCraw, S, Park, D, Bentley, M, Rico, A, Ratcliffe, R, Kruger, N, Collmer, A, Preston, G |
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التنسيق: | Journal article |
منشور في: |
American Phytopathological Society
2016
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مواد مشابهة
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GABA uptake via the GABA permease GabP
حسب: Preston, G, وآخرون
منشور في: (2016) -
GABA (γ-Aminobutyric Acid) Uptake Via the GABA Permease GabP Represses Virulence Gene Expression in Pseudomonas syringae pv. tomato DC3000
حسب: S. L. McCraw, وآخرون
منشور في: (2016-12-01) -
The metabolic context for virulence in Pseudomonas syringae
حسب: McCraw, S, وآخرون
منشور في: (2014) -
The metabolic interface between Pseudomonas syringae and plant cells.
حسب: Rico, A, وآخرون
منشور في: (2011) -
Mutations in γ-aminobutyric acid (GABA) transaminase genes in plants or Pseudomonas syringae reduce bacterial virulence.
حسب: Park, D, وآخرون
منشور في: (2010)