The bitter reality of ‘supertasting’
Main Authors: | , |
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Format: | Journal article |
Published: |
2013
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_version_ | 1826266567070973952 |
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author | Spence, C McFarland, S |
author_facet | Spence, C McFarland, S |
author_sort | Spence, C |
collection | OXFORD |
description | |
first_indexed | 2024-03-06T20:40:55Z |
format | Journal article |
id | oxford-uuid:343fcee8-01bf-43da-9969-3431b291162b |
institution | University of Oxford |
last_indexed | 2024-03-06T20:40:55Z |
publishDate | 2013 |
record_format | dspace |
spelling | oxford-uuid:343fcee8-01bf-43da-9969-3431b291162b2022-03-26T13:24:51ZThe bitter reality of ‘supertasting’ Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:343fcee8-01bf-43da-9969-3431b291162bSymplectic Elements at Oxford2013Spence, CMcFarland, S |
spellingShingle | Spence, C McFarland, S The bitter reality of ‘supertasting’ |
title | The bitter reality of ‘supertasting’ |
title_full | The bitter reality of ‘supertasting’ |
title_fullStr | The bitter reality of ‘supertasting’ |
title_full_unstemmed | The bitter reality of ‘supertasting’ |
title_short | The bitter reality of ‘supertasting’ |
title_sort | bitter reality of supertasting |
work_keys_str_mv | AT spencec thebitterrealityofsupertasting AT mcfarlands thebitterrealityofsupertasting AT spencec bitterrealityofsupertasting AT mcfarlands bitterrealityofsupertasting |