Rohrmann, S., Linseisen, J., Jakobsen, M., Overvad, K., Raaschou-Nielsen, O., Tjonneland, A., . . . Skeie, G. (2011). Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
Chicago-Zitierstil (17. Ausg.)Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.
MLA-Zitierstil (9. Ausg.)Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.