Rohrmann, S., Linseisen, J., Jakobsen, M., Overvad, K., Raaschou-Nielsen, O., Tjonneland, A., . . . Skeie, G. (2011). Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
Chicago Style (17th ed.) CitationRohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.
MLA (9th ed.) CitationRohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.
Warning: These citations may not always be 100% accurate.