Cita APA (7a ed.)

Rohrmann, S., Linseisen, J., Jakobsen, M., Overvad, K., Raaschou-Nielsen, O., Tjonneland, A., . . . Skeie, G. (2011). Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.

Cita Chicago Style (17a ed.)

Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.

Cita MLA (9a ed.)

Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.