APA引文

Rohrmann, S., Linseisen, J., Jakobsen, M., Overvad, K., Raaschou-Nielsen, O., Tjonneland, A., . . . Skeie, G. (2011). Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.

Chicago Style (17th ed.) Citation

Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.

MLA引文

Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.