Rohrmann, S., Linseisen, J., Jakobsen, M., Overvad, K., Raaschou-Nielsen, O., Tjonneland, A., . . . Skeie, G. (2011). Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
芝加哥风格引文Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.
MLA引文Rohrmann, S., et al. Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition. 2011.
警告：这些引文格式不一定是100％准确.