Implicit association between basic tastes and pitch.
Our evaluation of food is influenced by a variety of contextual information perceived via the senses. Here we investigated whether there are interactions between auditory stimuli and basic tastes (indicated by the names of typically sour and bitter foods). Participants took part in a version of the...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2009
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